Job is active
Head Chef
5 500 – 7 500 $
About this job
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
- Able to do split shift.
- Work on weekends and public holidays
Market insight
Near the median6 085 $
6 085 $6 085 $
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Frequently asked questions
What salary can I expect?
The employer lists 5 500 – 7 500 $ for this role at GLOBAL RECRUITMENT CONSULTANCY PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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