Management Trainee

ESSENTIAL DUTIES AND RESPONSIBILITIES:

- Attentive and respond to customers' requests promptly and professionally

- Ensure the quality and presentation of the food served

- Maintain cleanliness and the hygiene of the workplace

- Understanding with and complying with the mandatory hygiene standards and requirements

- Serve food and drinks to customers

- Setup, clear and clean tables

- Prepare food & Drinks accoding to SOP

- Able to cut/slice/peel vege and meat

- Able to do cooking

- Perform any other duties assigned by Managers

REQUIREMENTS:

- Able to work effectively as a team

- Able to work in a fast paced environment

- Able to stand long hours

- 54 hours rotating shift work per week

- Able to work weekends and Public Holidays

Benefits:

- Medical & Hospitalisation Coverage

- Staff Meal Provided

- 14 Days Annual Leave