Chef de Partie (Pre-Opening)

Chef de Partie – (Pre-Opening)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.

What You’ll Do

• Prepare and execute menu items to the highest quality, following recipes and presentation standards.

• Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.

• Assist in developing and refining seasonal menus and specials.

• Maintain stock, rotate inventory, and ensure proper storage of ingredients.

• Follow SOPs, portion controls, and hygiene standards in all food preparation.

• Support the team during service to ensure smooth operations and timely delivery of dishes.

• Participate in training, tastings, and workshops to expand culinary skills.

• Contribute to a collaborative, positive kitchen culture focused on learning and excellence.

• Ensure compliance with food safety, hygiene, and licensing regulations.

• Gain hands-on experience in a dynamic, upscale-casual kitchen environment.

• Progress toward senior chef roles with mentorship and guidance from the Head Chef.

We’re Looking for Someone Who

• Is passionate about delivering exceptional dishes.

• Has pre-opening or scale-up experience (a strong plus).

• Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.

• Thrives in a fast-paced, high-volume kitchen.

• Pays close attention to detail, presentation, and quality.

Perks & Benefits

• Birthday Leave

• Medical & Dental Coverage

• Staff Discounts

• 5-Day Work Week

• Meal Allowance or Meals Provided

• Overtime Pay

• Career Growth Opportunities

• Involvement in Future Openings and Group Expansion Projects