Stewarding Supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work
• Assign workstation to all colleagues during line-up and pass on events and information
• Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel
• Responsible for the opening and closing shift
• Ensure all daily tasks list are completed
• Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
• Manage waste compactor, food waste digester, recycling stations
• Assist any outlets and culinary team for any kind of resource request
• Ensuring all equipment and kitchens cleaned, maintained and properly stored after an event
• Perform walkthrough with Assistant and Chief Steward on a regular basis
• Ensure all storage room are kept clean and organized
• Have a proactive eye for detail and cleanliness
• Follow department policies, procedures and service standards
• Record and investigate breakages, submit weekly reports, monitor and propose measure to reduce breakage, control costs.
• Familiar with all Sops, hygiene standards, operational procedures, and work safety
• Maintain a safe work environment at all times.

Requirements:

• Possesses knowledge of sanitation standards.
• Demonstrates teamwork and customer service focus.
• Demonstrates excellent communication skills.
• Knowledge of Food and Beverage and Stewarding