Driver No 3

The Factory Driver is responsible for the safe and timely delivery of products from the central kitchen/factory to company outlets and customers. The role also supports loading and unloading, stock movement, basic warehouse duties, and ensures compliance with food safety, hygiene, and traffic regulations.

Delivery Operations

• Deliver products to company outlets, customers, and suppliers according to the daily delivery schedule.
• Ensure all products are delivered accurately, safely, and on time.
• Verify delivery quantities against Delivery Orders (DO) before dispatch.
• Obtain customer acknowledgement and return all signed delivery documents.

Loading & Warehouse Support

• Load and unload goods safely.
• Assist in picking, packing, and preparing orders for delivery.
• Transfer raw materials, packaging materials, and finished products within the factory when required.
• Assist with stock arrangement and inventory movement.

Vehicle Maintenance

• Perform daily vehicle inspection before use (fuel, tyres, lights, brakes, cleanliness).
• Keep company vehicle clean and in good operating condition.
• Report any vehicle defects, accidents, or maintenance requirements immediately.

Compliance & Safety

• Comply with Singapore traffic regulations and company driving policies.
• Follow food safety and hygiene standards during transportation.
• Ensure products are transported under the required temperature conditions.
• Follow workplace safety procedures and wear required PPE.

Administrative Duties

• Maintain accurate delivery records and mileage logs.
• Collect payments or documents when required and submit them promptly.
• Perform any other duties assigned by the supervisor.

Job Requirements

• Valid Singapore Class 3 Driving Licence
• At least 2 year of delivery driving experience preferred.
• Familiar with Singapore roads and routes.
• Physically fit and able to lift up to 25kg.
• Responsible, punctual, and able to work independently.
• Good communication and teamwork skills.
• Experience in the food manufacturing or F&B industry is an advantage.

Working Conditions

• Work in a food manufacturing / central kitchen environment.
• May be required to work weekends or public holidays when operationally required.
• Frequent loading, unloading, and manual handling of goods.