Senior Cook

Job Summary

Chef responsible for preparing South and North Indian dishes across all departments, including starters, main courses, and desserts, under the guidance of the Head Chef. Ensures food quality and timely preparation in a fast-paced environment.

Responsibilities

• Prepare daily food orders accurately according to established recipes to maintain consistent dish quality
• Cook food efficiently in a fast-paced kitchen to meet restaurant demand and service timelines
• Apply expert knowledge of South and North Indian vegetarian and non-vegetarian cuisines to deliver authentic dishes
• Develop new recipes and menu ideas to enhance the restaurant’s offerings and customer satisfaction
• Follow directions precisely to replicate restaurant dishes consistently and uphold quality standards
• Support food preparation for event catering to extend service capabilities and meet client needs

Required competencies and certifications

• Minimum 5 years of professional cooking experience in a related culinary field
• Diploma in any field as a baseline educational qualification

Preferred competencies and qualifications

• Culinary certifications relevant to Indian cuisine or professional cooking
• Experience or knowledge in food preparation for event catering

Other Information

• Full-time position with a 6-day work week and 12-hour shifts daily
• Full benefits package including medical and leave upon confirmation
• Priority consideration given to Singaporean candidates