Food Production Supervisor

Job Responsibilities

Production & Operations

• Oversee daily production flow from kitchen preparation to packing, retort, isolation and warehouse transfer.

• Ensure production schedules and output targets are achieved.

• Coordinate manpower and production workflow efficiently.

• Monitor and improve daily production efficiency.

Quality & Food Safety

• Ensure hygiene, cleanliness and food safety SOP compliance.

• Monitor sealing quality, retort process, product handling and isolation process.

• Investigate and reduce production defects, bloating, leakage and wastage.

• Ensure proper cleaning and sanitation practices are carried out daily.

Staff Management

• Supervise production workers and foreign workers.

• Monitor attendance, discipline, productivity and work quality.

• Conduct daily briefings and task arrangements.

• Train workers on SOP, hygiene and operational standards.

Reporting & Improvement

• Maintain production records, checklists and daily reports.

• Monitor stock usage and minimize ingredient and packaging wastage.

• Identify operational issues and propose process improvements.

• Assist management in improving production systems and workflow.

Job Requirements

• Minimum 2 years of experience in food manufacturing, central kitchen, FMCG or food production.

• Experience managing production workers and foreign workers.

• Strong leadership, discipline and problem-solving skills.

• Hands-on and comfortable working on the production floor.

• Detail-oriented and responsible.

• Able to work under pressure.