Food Processor (Cutting & Picker)
About this job
Main duties and responsibilities
- Cut pork according to production requirements or customer orders.
- Use knives or cutting equipment to perform further cutting, trimming and portioning operation.
- Weigh and sort meat products according to product specifications.
- Ability to lift and carry about 15kg to 20kg.
- Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards.
- Collaborate with the production team to meet daily output targets.
Working Hours
6 working days (Monday to Saturday: 7am to 4.20pm)
Location
23 Chin Bee Avenue Singapore 619943 (Nearest MRT: Boon Lay)
Job requirements
- 1 year of hands-on experience in Food Production Industry is preferred; but not mandatory
- Preferred with knife handling skills experience.
- Comfortable working in 8 – 12 °C working environment, uniform will be provided.
We regret that only shortlisted applicants will be notified.
Market insight
51% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 2 100 – 2 600 $ for this role at OJJ FOODS PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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