Job is active
CHEF
3 300 – 6 000 $
IVOLOGY CONSULTANCY PTE. LTD.Singapore
About this job
- Wash & Cut vegetables, meats, seafood and poultry.
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Set up and manage Buffet Stations with all necessary supplies.
- Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
- Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
- Receiving goods after checking the quality and quantity
Market insight
24% below median6 085 $
6 085 $6 085 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 300 – 6 000 $ for this role at IVOLOGY CONSULTANCY PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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