Cook

Job Description

We are seeking an experienced Restaurant Cook specialising in Northern Indian cuisine to join our kitchen team. The successful candidate will be responsible for preparing authentic Northern Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations.

Key Responsibilities

• Prepare and cook a wide range of Northern Indian dishes, including but not limited to:

  • Tandoori items (e.g. naan, roti, kebabs)

  • Curries such as butter chicken, dal makhani, paneer dishes

  • Rice dishes, gravies, and traditional breads

• Operate and maintain tandoor ovens, gas stoves, and kitchen equipment safely

• Ensure consistency in taste, presentation, and portion control

• Maintain cleanliness and hygiene of the kitchen in compliance with SFA and MOM regulations

• Minimise food wastage and follow cost-control practices

• Comply with workplace safety, food safety, and company policies

Job Requirements

• Proven experience as a cook specialising in Northern Indian cuisine

• Strong knowledge of spices, ingredients, and traditional cooking methods used in Northern Indian food

• Experience operating tandoor ovens is an advantage

• Ability to work in a fast-paced kitchen environment

• Physically fit and able to stand for long hours

• Willing to work shift hours, weekends, and public holidays

• Basic understanding of kitchen hygiene and food safety practices

Preferred Qualifications (Not Mandatory)

• Prior experience in a restaurant or commercial kitchen

• Food hygiene or culinary-related certification (where applicable)

• Ability to work independently with minimal supervision

Working Hours & Conditions

• Full-time position

• Shift-based work including weekends and public holidays

• Kitchen environment with exposure to heat and food preparation equipment

Why Join Us

• Opportunity to work in a growing food & beverage business

• Supportive team environment

• Stable employment with learning and growth opportunities