Job is active
JUNIOR SOUS CHEF (5 Day Work Week)
3 400 – 3 800 $
AAANNNGG PTE. LTD.Loyang
About this job
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Good command of spoken English
- Pleasant and outgoing personality
- Team player, preferable with good communication and interpersonal skills
- Positive service attitude, coachable, willingness to learn
- High standard of personal hygiene
- Able to work on weekends and public holidays
- 5 day work week, 48 hours per week
- Variable and daily incentive scheme
- Free shuttle bus from Tanah Merah MRT station
Market insight
25% below median4 792 $
4 792 $4 792 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 400 – 3 800 $ for this role at AAANNNGG PTE. LTD. in Loyang. For comparison, the local market median is about 4 792 $ based on 587 similar offers.
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