PASTRY CHEF
About this job
Daily production of cakes/bread/hot food
Maintain safety, health and hygiene standards
Ensure workstations are clean and tidy for food preparation
Clean and maintain equipment and tools
Checks production schedule to determine variety and quantity of goods to bake
Keeping records and relating to deliveries, inventory and production levels
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Ensure stock rotation to minimize wastage
Perform any other ad hoc duties when assigned
MOM LICENSE NO.:16C7994
EA REG. ID: R1983060
Market insight
33% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 3 200 – 5 000 $ for this role at SG JOBS PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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Key conditions are shown above the description. You can also open related listings for SG JOBS PTE. LTD. and Singapore.