Job is active
CHEF
3 300 – 6 000 $
IVOLOGY CONSULTANCY PTE. LTD.Singapore
About this job
- Wash & Cut vegetables, meats, seafood and poultry.
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Set up and manage Buffet Stations with all necessary supplies.
- Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
- Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
- Receiving goods after checking the quality and quantity.
Market insight
24% below median6 085 $
6 085 $6 085 $
Explore related jobs
Similar jobs
See all similar jobs
Frequently asked questions
What salary can I expect?
The employer lists 3 300 – 6 000 $ for this role at IVOLOGY CONSULTANCY PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for IVOLOGY CONSULTANCY PTE. LTD. and Singapore.