Food & Beverage Manager
About this job
Applicant has to be a team player and has to to motivate and work with kitchen chefs and stewarding department. applicant has to have knowledge of North Indian Cuisine and Mexican cuisine . Applicant has to work with the Executive chef for smoothing running of the restaurant
work with suppliers for all the supplies for the restaurant
knowledge of wines and cocktails is a must
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 8 000 – 14 000 $ for this role at CUISINES OF INDIA PTE. LTD. in Singapore. For comparison, the local market median is about 5 811 $ based on 2 551 similar offers.
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Key conditions are shown above the description. You can also open related listings for CUISINES OF INDIA PTE. LTD. and Singapore.