Service Engineer

Key Responsibilities

• Perform installation, commissioning, and testing of food processing and packaging equipment.
• Conduct routine maintenance, troubleshooting, and repair of mechanical and electrical components.
• Support equipment upgrades, retrofits, and modifications as required.
• Provide on-site technical assistance and after-sales support to customers.
• Diagnose equipment issues and propose appropriate repair solutions.
• Document service activities, including reports, checklists, and customer feedback.
• Coordinate with internal teams and suppliers for spare parts and technical information.

Requirements

• NITEC, Higher NITEC, or Diploma in Mechanical, Electrical, Mechatronics, or related engineering fields.
• 1 to 3 years of relevant hands-on experience in servicing industrial, food processing, or packaging equipment (fresh graduates with strong technical aptitude may be considered).
• Strong mechanical and electrical troubleshooting skills.
• Ability to interpret technical drawings and manuals.
• Willingness to travel for site visits, installations and servicing work.
• Good communication and customer service skills.
• Able to work independently and as part of a team.
• MUST posses a valid Class 3 Singapore driving license.