ASSISTANT COOK

Roles & Responsibilities
• Assist Chef in preparing and handling ingredients including seafood, meat, and vegetables.
• Assist in daily kitchen preparation work including cutting, portioning, and sauce preparation.
• Support kitchen operations and food preparation during peak operating hours.
• Assist in basic cooking, deep-frying, and simple wok preparation duties.
• Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations.
• Ensure proper food handling and storage in accordance with food hygiene and safety standards.
• Assist in receiving, checking, and organising kitchen supplies and ingredients.
• Work closely with supervisors and kitchen team members to support daily operations.

Requirements
• Candidates with relevant kitchen or zi char experience will have an advantage.
• Able to work in a fast-paced working environment.
• Willing to learn and possess a positive working attitude.
• Able to work well in a team with basic communication skills.
• Able to work shifts, weekends, and public holidays when required.