CHEF
About this job
Ensure that the production, preparation and presentation of food are of the highest quality
Knowledgeable in terms of standard procedures and policies
Operate and maintAain equipment and reporting of malfunctioning
Controlling of Operation & Food cost whenever necessary
Upkeeping of cleanliness and hygiene standard
Daily feedback collection and report of issues
Any ad-hoc duties as assigned
Strong passion for Culinary
Strive for excellence in quality and presentation
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
58 RECRUITMENT PTE. LTD. 19C9772 67026282
Market insight
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The employer lists 3 300 – 5 200 $ for this role at 58 RECRUITMENT PTE. LTD. in Bishan. For comparison, the local market median is about 5 509 $ based on 1 234 similar offers.
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