captain / floor supervisor

Company Overview

Food Inc (formerly Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group with acclaimed F&B concepts including Two Michelin-starred Saint Pierre and Shoukouwa, casual eateries, luxury event catering, and culinary camps for children.

Job Summary

Join Saint Pierre, a Two Michelin-starred contemporary French restaurant in Singapore, as a Chef de Rang. Deliver refined dining experiences through expert service, wine knowledge, and team coordination in a prestigious fine dining setting.

Responsibilities

• Deliver attentive and precise guest service to enhance dining satisfaction
• Maintain comprehensive knowledge of menu items, wine list, and seasonal offerings to inform guest recommendations
• Guide guests professionally and warmly throughout their dining experience
• Manage and coordinate a designated station to ensure smooth service flow
• Execute tableside service techniques including food presentation and carving to elevate guest experience
• Assist with wine service by recommending pairings based on guest preferences and menu selections
• Enforce restaurant standards, policies, and procedures to maintain quality and compliance
• Maintain cleanliness and organization within the dining area to uphold hygiene standards
• Perform opening and closing duties of the restaurant to ensure operational readiness
• Accurately take and fulfill customer orders using the POS system
• Clean and clear tables efficiently to prepare for subsequent guests
• Address guest feedback promptly and professionally to resolve concerns and enhance satisfaction
• Collaborate with management by performing additional duties as assigned by the General/Restaurant Manager or Assistant Restaurant Manager

Required competencies and certifications

• Certificate or Diploma in hospitality or related field
• Minimum 2 years of experience in a fine dining restaurant setting
• Previous experience as a Chef de Rang, Commis de Rang, or equivalent position

Preferred competencies and qualifications

• Strong knowledge of food and wine pairing principles
• Professional appearance and exceptional personal grooming standards
• Team-oriented mindset with the ability to work effectively under pressure
• Proficient communication skills in English to interact clearly with guests and team; additional languages are advantageous for enhanced guest engagement