Job is active
Restaurant Manager
8 000 – 8 500 $
About this job
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Market insight
50% above median5 509 $
5 509 $5 509 $
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Frequently asked questions
What salary can I expect?
The employer lists 8 000 – 8 500 $ for this role at THEOS RESTAURANT PTE. LTD. in Bishan. For comparison, the local market median is about 5 509 $ based on 1 234 similar offers.
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Key conditions are shown above the description. You can also open related listings for THEOS RESTAURANT PTE. LTD. and Bishan.