CHEF

We are lookingfor a Chef to join our team and prepare delicious meals for our customers. Chefresponsibilities include studying recipes, setting up menus and preparinghigh-quality dishes. You should be able to delegate tasks to kitchen staff toensure meals are prepared in a timely manner.

Responsibilities

· Set up the kitchen with cooking utensils and equipment, like knives,pans and kitchen scales

· Study each recipe and gather all necessary ingredients

· Cook food in a timely manner

· Delegate tasks to kitchen staff

· Inform wait staff about daily specials

· Ensure appealing plate presentation

· Supervise Cooks and assist as needed

· Slightly modify recipes to meet customers’ needs and requests (e.g. reducesalt, remove dairy)

· Monitor food stock and place orders

· Check freshness of food and discard out-of-date items

· Experiment with recipes and suggest new ingredients

· Ensure compliance with all health and safety regulations within thekitchen area

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Qualifications

· Proven work experience as a Chef or Cook

· Hands-on experience with various kitchen equipment (e.g. grillers andpasta makers)

· Advanced knowledge of culinary, baking and pastry techniques

· Leadership skills

· Ability to remain calm and undertake various tasks

· Excellent time management abilities

· Up-to-date knowledge of cooking techniques andrecipes