SENIOR COOK

Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals

Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction

Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards

Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste

Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations

Monitor inventory levels and assist with ordering kitchen supplies and ingredients to prevent shortages and support continuous operations

Perform other kitchen-related duties as assigned by management to support overall restaurant operations

Requirements
At least 5 years of working experience in the F&B industry

Ability to work efficiently in a fast-paced environment to meet operational demands

Responsible, reliable, and committed to maintaining high food quality standards