Job is active
CHEF
3 000 – 6 000 $
MARTINO AGENCYSingapore
About this job
We are looking for a Chef who is responsible for developing recipes,planning menus, and managing food preparation, ensuring each dish meets bothtaste and presentation expectations.
Responsibilities:
- Menu Planning
- Recipe Development
- Food Preparation and Presentation
- Inventory and Cost Control
- Training and Monitoring Staff
- Health and Safety Compliance
- Quality Control
Qualifications:
- Proven experience in Kitchen environment
- Strong Leadership Skills
- Creativity and Attention to Detail
- Excellent Time Management
- Knowledge of Food Safety and Sanitation Standards:
- Budgeting
- Physical Stamina
Market insight
24% below median5 939 $
5 939 $5 939 $
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What salary can I expect?
The employer lists 3 000 – 6 000 $ for this role at MARTINO AGENCY in Singapore. For comparison, the local market median is about 5 939 $ based on 2 579 similar offers.
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