Job is active
head chef
3 000 – 5 000 $
About this job
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
Market insight
32% below median5 887 $
5 887 $5 887 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 000 – 5 000 $ for this role at BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. in Serangoon. For comparison, the local market median is about 5 887 $ based on 1 209 similar offers.
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