Accountant (F&B)

Key Responsibilities

• Handle full set of accounts independently.
• Perform month-end and year-end closing.
• Prepare monthly management reports and financial statements.
• Handle Accounts Payable (AP) and Accounts Receivable (AR).
• Perform bank reconciliation and General Ledger reconciliation.
• Prepare and submit GST returns.
• Liaise with auditors, tax agents, banks and government authorities.
• Prepare audit schedules and support annual audit.
• Assist in budgeting, cash flow management and financial analysis.
• Ensure compliance with Singapore accounting standards and statutory requirements.

Requirement

• Preferably experience in F&B industry. Degree in Accounting with ACCA certification or equivalent.

• Prior experience in managing full set of accounts and voluminous transactions.

• Excellent knowledge of accounting terms and language.

• Proficient in Advance Microsoft Excel.