Restaurant Manager – Premium Dining | Up to $5,500

Lead the Floor. Drive the Business. Deliver Exceptional Dining Experiences.

Join a leading premium F&B group in Singapore and take ownership of a restaurant’s daily operations, profitability, service standards and team performance. This role is ideal for a hands-on F&B leader who understands both the business and service side of restaurant management.

🔥 What You’ll Be Responsible For

Business & Financial Management

• Take ownership of the restaurant’s P&L, budget and forecasts.

• Drive revenue, covers and overall profitability while maintaining effective cost controls.

• Analyse operational performance and implement initiatives to improve efficiency and profitability.

• Monitor labour costs and optimise manpower scheduling.

Restaurant Operations

• Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient service.

• Maintain consistently high standards across food quality, service and operational safety.

• Drive operational excellence and continuously improve restaurant processes.

• Ensure compliance with company SOPs, policies and service standards.

• Handle customer feedback and resolve service issues professionally and tactfully.

People & Team Leadership

• Lead, coach and develop Supervisors and service staff.

• Plan manpower schedules and monitor staff attendance and leave.

• Participate actively in recruitment and selection of junior team members.

• Conduct staff counselling and recommend appropriate disciplinary actions when required.

• Build a motivated, service-focused and high-performing restaurant team.

Administration

• Manage day-to-day restaurant administrative and reporting duties.

• Work closely with the Area Manager and Operations leadership on business and operational initiatives.
  

👤 Who We’re Looking For

• Proven experience as a Restaurant Manager in fine dining or premium dining environments is essential.

• Strong understanding of restaurant operations, service standards and guest experience.

• Demonstrated experience managing restaurant P&L, budgets and cost controls.

• Strong people management and team-building skills.

• Excellent customer service and conflict-resolution abilities.

• Comfortable working with POS systems and basic business reporting.

• Highly organised, adaptable and able to multitask in a fast-paced environment.

• Strong communication and problem-solving skills.

• Comfortable working weekends and public holidays.

• Hands-on leader who is confident managing both front-of-house operations and business performance.
  

📩 Apply Now

Send your resume (MS Word format) to:

📱 WhatsApp / Telegram: 8509 0409

Please include your availability, notice period and expected salary in your application.

Only shortlisted candidates will be notified.

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Annie Hoang (R25158747)

CREW by HRnet | HRnet Ventures Pte Ltd

EA24C2435