ASST RESTAURANT MANAGER
About this job
Company Overview / Employee Value Proposition
Mag's Wine Kitchen is a European restaurant in Singapore since 1996, now at 82 Neil Road. It offers progressive Wafu cuisine blending Japanese techniques with wine-focused dining, evolving continually to deliver quality and convivial experiences.
Job Summary
We are seeking a passionate hospitality team player with at least 2 years of restaurant experience who wants to deepen their knowledge of wines and contribute to smooth restaurant operations.
Responsibilities
- Collaborate with team members to maintain efficient restaurant operations supporting front and back of house activities
- Deliver consistent, high-quality customer service that enhances guest satisfaction during each visit
- Manage daily restaurant tasks to ensure smooth service flow and operational readiness
- Apply wine knowledge to assist in service and enrich the overall customer experience
Required competencies and certifications
- Minimum 2 years of experience working in a restaurant
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 3 300 – 3 800 $ for this role at UPSTAIRS AT MAG'S PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 77 801 similar offers.
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