CHEF
About this job
Cook traditional gravies, specialty curries, biryanis, tandoori items, and authentic Bangladeshi Indian style dishes (such as fish curries and regional rice preparations)Ingredient Management: Cut, chop, and prep meat, fish, vegetables, and traditional spices.Kitchen Operations:
Supervise daily kitchen workflow, maintain portion control, and ensure bulk-cooking efficiency when required for catering or events
Market insight
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The employer lists 7 000 – 10 000 $ for this role at SAHARAA CATERING PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 74 436 similar offers.
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