kitchen staff

• Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked), ensuring consistent quality and taste.

• Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.

• Maintain presentation, flavor, and portion standards in line with company expectations.

• Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.

• Ensure strict compliance with kitchen hygiene and food safety regulations at all times.

• Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques.

• Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.

• Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required.

Requirements:

• Proven experience in dim sum preparation and kitchen supervision.

• Strong knowledge of food safety and hygiene standards.

• Ability to manage inventory and control costs effectively.

• Leadership skills with the ability to train and mentor junior staff.

• Excellent organizational and communication abilities.

• Flexibility to work in a fast-paced environment and adapt to customer needs.