Chef

You will support the head chef in a restaurant or foodcourt by managing inventory, maintaining food safety and cleanliness standards, assisting kitchen staff with food preparation, and performing various cooking duties to ensure smooth kitchen operations.

Responsibilities

• Manage kitchen inventory to ensure adequate supplies for daily operations
• Maintain food safety and cleanliness standards to comply with health regulations
• Assist kitchen staff with food preparation to support efficient meal production
• Prepare food items according to recipes and quality standards
• Test new recipes to contribute to menu development
• Cook sauces and other components to meet menu requirements
• Clean kitchen areas to maintain a safe and hygienic work environment
• Plate dishes to ensure attractive and consistent presentation
• Maintain kitchen supplies to support uninterrupted cooking activities