FOOD SERVICES OPERATIONS MANAGER

In the Operations Manager role, you will be responsible for defining andimproving operational policies and procedures. You will be a key contributor toensuring strategic decision making aligns with corporate goals.

Responsibilities:

· Perform detailedanalyses of existing operations and processes, gathering applicable data andidentifying areas for improvement

· Devise newapproaches to improve efficiencies and cost-effectiveness while meeting qualityobjectives

· Work withmanagement on budgeting, planning and reporting requirements

· Create financialforecasts for key operational initiatives

· Regularlycommunicate with operating teams and management to present ideas, new processesand analytic-based findings

· Provide assistancein setting staffing levels consistent with budget constraints and departmentalneeds

· Direct, manage,train and mentor operations department team members

· Work closely withkey company teams and functional areas

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Qualifications:

· Proven experience related to the job.

· Strong communication skills

· Strong leadership, communication and organizational skills

· Ability to manage budgets and expenses