Restaurant Staff (Part-Time)

Introduction

By joining Matsuya you will be part of a founding team building something from the ground up. As our first outlet in Singapore, every team member plays a meaningful role in shaping the customer experience, the team culture, and the operational standards that will define the Matsuya brand in this market for years to come.

Whether you are starting your career in F&B or are an experienced professional looking for your next challenge, Matsuya Singapore offers a unique opportunity to grow with a brand that has the backing of a globally established parent company, the energy of a startup, and the ambition to expand across Southeast Asia.

Key responsibilities

• Support the day-to-day operations of the assigned outlet

• Provide friendly and efficient customer service

• Take customer orders, handle payments, and assist with serving food

• Assist with food preparation and ensure food quality is maintained

• Maintain cleanliness and hygiene standards throughout the outlet

• Follow Food Safety standards and hygiene regulations

• Assist with food inventory, stock checking, and receiving deliveries

• Replenish ingredients, supplies, and other items as required

• Assist with opening and closing duties

• Handle customer enquiries and report any complaints or operational issues to the supervisor

Work Description

• Shift-based work schedule, at least 3 days per week, able to commit for 3 months

• Hourly wage: Ranging from $10 to $14

Benefits

• Public Holiday pay available

• Staff meal allowance

• Promotion system

• Medical insurance

About you

• Positive attitude and team player

• Reliable and responsible

• Willing to learn and work in a fast-paced environment

• Experience is a bonus, but not required