Job is active
Cook/ Assistant Cook/Chef/ Sous Chef
3 200 – 5 500 $
MJ FNB PTE. LTD.Woodlands
About this job
- Lead daily food preparation: Measure, mix, chop, and portion high-quality ingredients according to standardized recipes.
- Execute complex dishes: Cook and present appetizers, entrees, and desserts using various techniques (grilling, baking, sautéing, broiling).
- Manage the cooking line: Coordinate the timing of dishes during peak hours to ensure all orders at a table are served together.
- Maintain quality control: Taste, inspect, and approve all plates before they leave the kitchen to ensure presentation, temperature, and flavor meet restaurant standards.
- Supervise junior culinary staff: Guide and oversee Line Cooks, Prep Cooks, and Stewards during service.
- Train and mentor team members: Onboard new kitchen staff, teaching them kitchen protocols, recipe execution, and knife skills.
- Delegate daily kitchen tasks: Assign prep work and cleaning stations to team members to ensure smooth operations.
- Enforce kitchen policies: Ensure all staff members adhere to company standards, dress codes, and operational procedures.
- Maintain high hygiene standards: Ensure the kitchen line, workstations, and cooking equipment are kept clean, sanitized, and organized.
- Enforce food safety regulations: Implement local health department standards and HACCP (Hazard Analysis Critical Control Point) guidelines.
- Monitor food storage: Oversee proper labeling, dating, and rotation of ingredients using the FIFO (First In, First Out) method.
- Track temperature logs: Regularly check and record temperatures of refrigerators, freezers, and cooked foods to prevent foodborne illnesses.
- Manage kitchen inventory: Check stock levels daily and report shortages to the Sous Chef or Head Chef.
- Minimize food waste: Monitor portion control and find creative ways to utilize leftover ingredients safely.
- Assist with ordering and receiving: Inspect incoming food deliveries for freshness, quality, and correct quantity.
- Assist in menu development: Collaborated with the Head Chef to create seasonal specials, test new recipes, and calculate food costs.
Market insight
12% below median4 953 $
4 953 $4 953 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 200 – 5 500 $ for this role at MJ FNB PTE. LTD. in Woodlands. For comparison, the local market median is about 4 953 $ based on 1 088 similar offers.
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