FOOD SALES MANAGER

Job Description & Requirements

Job Summary

• You will coordinate daily warehouse and logistics operations, supervise departmental activities, and ensure accurate handling, storage, and quality control of food products to support smooth delivery and inventory management.
• Collaborate with warehouse and operations teams to plan and execute daily operational activities
• Assign and communicate daily schedules for local logistics to ensure timely deliveries
• Review daily sales and warehouse progress to monitor operational performance
• Supervise all departmental activities to maintain workflow efficiency
• Manage capacity for internal and external customers to optimize resource use
• Oversee receipt of deliveries and verify accuracy of quantity and quality of incoming shipments
• Ensure proper sorting of food items by type to maintain product organization
• Plan and arrange cleaning and maintenance of appropriate storage areas to uphold hygiene standards
• Prepare and handle day-to-day delivery and receiving documents accurately
• Preferred competencies and qualifications
• Knowledge of the food industry to support quality and operational standards
• Flexibility to work any shifts, including split shifts and rotational weekly offs