Restaurant Cashier

Job Duties

• Greet customers and create a welcoming atmosphere.
• Take dine‑in, takeout, and delivery orders accurately.
• Process payments and issue receipts.
• Provide correct change and follow cash‑handling procedures.
• Resolve customer inquiries and complaints or escalate to management.
• Coordinate with kitchen staff to ensure order accuracy.
• Maintain a clean and organized cashier station.

Required Skills

• Strong customer service and communication skills.
• Basic math and cash‑handling accuracy.
• Ability to multitask in a fast‑paced environment.
• Familiarity with POS systems
• Any adhor duties when require