Chef
About this job
1. In charge of cooking various fusion cuisines (As per required by outlet)
2. Support the Unit Manager/Head Chef in all areas of kitchen management.
3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff
4. Assist in supervising, planning, and organizing food preparation
5. Ensurestandards for food safety, food quality and preparation are strictly adhered toinventory ordering
6. Set, monitor, and maintain standards of food prepared
7. Conduct frequent checks in section with regards to food preparation, quality, hygiene, and cleanliness
8. Any other tasks as and when assigned by Management
Market insight
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What salary can I expect?
The employer lists 3 500 – 6 500 $ for this role at HAVE FUN DTE PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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