FOOD PRODUCTION MANAGER

Responsibilities

• Strong organisational skills and attention to detail
• Excellent written and verbal communication skills
• Previous design experience
• Proficiency with Creative Cloud programs
• Ability to multitask and prioritise tasks effectively
• Strong leadership and team management skills.
• Previous experience in this level of role preferred

Requirements

• Overseeing production processes
• Creating and execute daily, weekly, monthly and annual production schedules
• Procuring factory production equipment and taking responsibility for its maintenance
• Striving to reduce expenses and increase productivity across all product lines
• Maintaining hygienic conditions for both employees and the factory itself
• Implementing all the company’s procedures and policies
• Communicating any problems or obstacles to senior management
• Monitoring productivity rates, standards and quality control
• Implementing safety, health, environment and quality