CHEF

Job Description & Requirements

Creating menu items, recipes and developing dishes ensuring variety and quality.

Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of the restaurant main dishes.

Must have experienced in cooking Vegan Indian fusion dishes.

Able to cook for events with more than 2000 pax as restaurant does a lot of catering.

Determining food inventory needs, stocking and ordering.

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Controlling and directing the food preparation process.

Being responsible for health and safety and food hygiene practices.

Excellent knowledge of all sectionsAbility to produce excellent high-quality food.

Good oral communication and high level of attention to detail.

Enthusiasm to develop your own skills and knowledge plus those around you.

Adaptability to change and willingness to embrace new ideas and processes.

Positive and approachable manner, team player.

Able to start work by 3am and irregular off days.

Able to commit to split shit duties from 5am to 9am and 6pm to 10pm and no off days on weekend.