Outlet Manager
About this job
*Directing the daily operations of the restaurant, including food preparation, cooking, serving and claen up.
*Hiring, training and managing restaurant staff, including cooks, servers and dishwashers.
*Scheduling staff shifts and assigning duties.
*Ensuring customers receive high-quality service and enjoyable dining experience.
*Handling customer complaints and feedback with profesionalism and care.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,500 – $4,800 for this role at 57 EATERY PTE. LTD. in Singapore. For comparison, the local market median is about 3 831 $ based on 3 457 similar offers.
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