BAR MANAGER

Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!

ROLE:

The Bar Manager must demonstrate a passion for food, wine and guest service as well as a strong work ethic, solution-orientated mentality and leadership skills. The Bar Manager understands that we are here to give our guests the experience they desire and is committed to creating a nurturing and supportive work environment for our team members, all of whom we consider to be family. The role consists of leading the bar team and overseeing all operational elements of the bar from preparing drinks, to inventory management, beverage cost control, team training and bar standards.

RESPONSIBILITIES:

● Lead bar operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.

● Lead from the front, delivering memorable guest experiences and world-class service.

● Set the benchmark for preparing high-quality drinks that showcase the story told in each Black Sheep Restaurants venue.

● Provide direction and leadership to the bar team to stay motivated, focused and achieve restaurant goals.

● Implement Black Sheep Restaurants guidelines by developing bar specific training plans, checklists and instructing the team.

● Review bar operations, proactively problem solve and seek out opportunities for continuous improvement.

● Support bar team recruitment, retention and development initiatives.

● Support onboarding following induction plans and provide full support and guidance for new bar team members.

● Provide feedback to the Restaurant Manager to help assess both individual and team performance on an ongoing basis.

● Manage the bar, bar items, glassware and bar equipment to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.

● Carry out monthly/ weekly inventory counts for beverage, bar and glassware and take ownership of cost control to ensure spending falls in line with budget.

● Join and participate in daily team briefings.

● Host regular team training sessions that range from bar basics to restaurant specific cocktails and in-depth knowledge of spirits.

● Understand and operate Revel and POS, and how to set up products.

● Oversee bar opening, teatime and closing checklists.

● Ensure team are proactively maintaining bar par levels, rotating stock, participating in daily replenishment.

● Join weekly operational meetings to provide feedback on sales, inventory and ongoing bar training.

● Have in-depth knowledge of classic cocktails, spirits and the preparation of alcoholic and non-alcoholic beverages.

● Take a keen interest in food, beverage, the hospitality industry and happenings across the Black Sheep Restaurants community.

● Nurture a positive working environment, building strong relationships with teammates.

ARE YOU A BLACK SHEEP?

● You put community first and are committed to serving and supporting the individuals in that community.

● You have big hopes, big dreams and big aspirations.

● You are uncompromising in your pursuit of excellence.

● You choose optimism and play with joy.

● You choose to do the right thing every step of the way.

● You treat everyone with equal respect.