F&B EXECUTIVE

Roles & Responsibilities

· Must be willing to do rotation shift includingmidnight shift

· Ensure customer satisfaction through promotingexcellent service; respond to customer complaints tactfully and professionally

· Analyze staff evaluations and feedback toimprove the customer’s experience

· Project future needs for goods and cleaningproducts; order accordingly

· Oversee health code compliance and sanitationstandards

· Seek ways to cut waste and decrease operationalcosts

· Generate weekly, monthly, and annual reports forthe management

· Train new employees and provide ongoing trainingfor all staff

· Attend quarterly P&L meetings