Chef De Partie | 5 days | Start Immediate | Central

Chef de Partie

Join our culinary team! We’re looking for a hands-on Chef de Partie who takes pride in preparing quality food and keeping kitchen operations running smoothly.

Key Responsibilities

• Manage your assigned kitchen section and ensure smooth operations during service.

• Prepare, cook and present dishes according to established recipes, portion sizes and quality standards.

• Ensure food is prepared on time and consistently meets the restaurant’s standards.

• Guide junior kitchen staff on food preparation, cooking techniques and daily duties.

• Check stock levels and assist with ordering, receiving and proper storage of ingredients.

• Monitor ingredient freshness, practise proper stock rotation and minimise food wastage.

• Maintain cleanliness and comply with food hygiene, workplace safety and kitchen procedures.

• Support the Head Chef and Sous Chef with menu preparation, daily specials and kitchen operations.

• Coordinate with other kitchen sections and the service team to ensure timely order delivery.

Job Requirements

• Relevant experience as a Chef de Partie or an experienced Demi Chef ready to take the next step.

• Good knowledge of cooking techniques, kitchen operations and food safety practices.

• Able to manage an assigned section independently and work efficiently during busy service periods.

• A team player with a positive attitude and attention to detail.

• Willing to work rostered shifts, weekends and public holidays.

• Relevant culinary qualifications and food safety certification are an advantage.

• Candidates who can start immediately or at short notice are encouraged to apply.

Apply now with your updated resume and join our team!