Processing Kitchen staff

Key Responsibilities:

• Prepare food products according to company procedures and production requirements.
• Process fish products, including: 1.Weighing and de-icing fish 2.De-heading, filleting and trimming 3.Removing pin bones and skinning 4.Washing and packing fillets according to specified pack sizes and company SOPs 5.Handling excess fish in accordance with company SOPs
• Maintain cleanliness, hygiene and food safety standards in the processing kitchen.
• Clean and sanitize equipment, tools and work areas.
• Follow workplace safety guidelines and safe food handling practices.
• Assist with daily production activities to ensure smooth kitchen operations.
• Carry out other duties and tasks assigned by the Factory Manager, management team or designated supervisor.

Requirements:

• Able to work in a processing kitchen environment. (Cold room environment)
• Comfortable handling and processing raw fish products.
• Able to follow SOPs, hygiene standards and safety procedures.
• Physically fit and able to perform manual handling tasks.
• Team player with a positive work attitude.