[0580] Japanese Cuisine Chef | Omakase / Sushi Course - Central / $4.5k

Salary: $3500 - $4500
Working Days: 5/6 Days
Working Hours: 44 – 55 hrs a week (with overtime pay)
Working Location: City Hall / Marine Parade

Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Requirements:

• With relevant working experience, preferably in a fine dining or omakase setting.

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580