Waiter/Waitress & Bartender

MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:

• Plan and prepare duty schedules in accordance with the business forecast to ensure operation runs smoothly.
• Supervise bar staff and ensure high standards of service of beverages. Ensure staff provide professional, friendly and efficient service at all times.
• Maintain security of operating equipment in the bar and beverage and food stocks in the bar areas.
• Perform regular inventories of beverage and operating equipment.
• Maintain and control all bar stocks and ensure effective control procedures.
• Prepare sufficient mise en place for all bar operations according to the daily business forecast.
• Assist in the training and development of bar staff to operate to the required standards of the club.
• Receive and seat members and guests.
• Provide Food and Beverage services to our members and guests.
• Preparation of table and buffet set up.
• Prepare all operating equipment, condiments, sauces, and accompaniments for service.
• Any other duties as assigned by the Management.

KNOWLEDGE AND SKILL:

• Complete knowledge of alcoholic beverages, including of wines and spirits
• Skilled bar service; cocktails and mixed drinks
• Excellent social & personal skills
• Knowledge of F&B control procedures
• Friendly and service-oriented personality.
• Good English communication skills.
• Positive work attitude, team player, good interpersonal skills and ability to multitask.