Chef De Partie | (Resto Cafe)

Role: Chef De Partie

This role is for one of our client in the F&B Industry

Locations

• Across Singapore
• Work Days: Mon - Sun (Including Sat, Sun & PH)
• 5 Days Work (44 hours per week)

Compensation

• Salary Range: $2,500-$3,200

Scope of Work

• To prepare and produce food of highest possible level of quality, service and cleanliness in accordance to Company’s Standard Operations Procedures (SOP).

Job Description

• Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
• Manage daily mise en place to ensure the assigned section is fully prepared before service.
• Ensure food quality, taste, texture, and portioning are consistent at all times.
• Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
• Support smooth service by communicating effectively with the kitchen and service teams.
• Assist in guiding and supporting junior team members, such as Commis and trainees.
• Report equipment faults, low stock items, or operational issues promptly.
• Help minimize food wastage and adhere to portion control standards.
• Participate in regular cleaning duties and scheduled deep-clean activities.
• Perform any ad-hoc duties assigned by your superior
  

Requirements

• Passion for cooking and the F&B industry.
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.

Interested applicants, please click "APPLY NOW"

We regret to inform you that only shortlisted candidates will be notified.

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Joselito Peciller | EA Reg No: R25126580