Sous Chef
About this job
why are we the coolest place to work in town?
• yearly overseas trips to farms
• daily food and wine tasting
• fun working environment
• be part of the founding team
• exposure to international chefs
• all-rounded experience and training
the boring stuff HR told me to include
full time
• 18 days of annual leave
• 30% off food when dining with us
• loyalty and referral program
what is my boss looking for?
• singaporeans/pr
• diploma/certification in culinary arts or equivalent
• minimum 5 years of kitchen experience, with at least 2 years in a supervisory role
• ability to start in December 2026
• good vibes
• team player
• eagerness to grow and learn
• proactiveness
• resilient
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $4,300 – $4,800 for this role at BRYNE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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