Part-Time Service Crew / Waiter / Waitress（兼职前厅服务员）

GUAN JI is hiring Part-Time Service Crew to support our restaurant operations.

Work Location: Chinatown / The Woodleigh Mall
Employment Type: Part-time
Hourly Rate: S$ 15-18
Working Schedule: Based on agreed availability and outlet requirements, with a focus on lunch and dinner peak periods, weekends and public holidays.

JOB RESPONSIBILITIES
• Welcome guests and assist with seating arrangements.
• Introduce menu items, take orders accurately and communicate special requests to the kitchen.
• Serve food and beverages promptly.
• Attend to guest requests and inform the supervisor when assistance is needed.
• Clear tables, reset table settings and maintain a clean dining area.
• Assist with opening preparations and closing duties according to the assigned shift.
• Follow food hygiene and workplace safety procedures.

JOB REQUIREMENTS
• At least 1 year of relevant restaurant service experience.
• Friendly, responsible and punctual, with good communication and teamwork skills.
• Able to work efficiently during busy service periods.
• Able to stand and walk for extended periods and safely carry food and beverages.
• Able to commit to agreed shifts consistently.
• Wrriten and spoken chinese is required.
• Please state your availability for weekday lunch shifts, weekday dinner shifts, weekends and public holidays.

ELIGIBILITY
• Open to Singapore Citizens, Singapore Permanent Residents and Dependant’s Pass holders.
• Employment of Dependant’s Pass holders is subject to the company’s assessment and approval of the required work pass before starting work.

HOW TO APPLY
Please WhatsApp your resume or a brief summary of your restaurant service experience to +65 9712 4233.

Please indicate:
• Position applied for: Part-Time Service Crew
• Preferred outlet
• Relevant restaurant service experience
• Available working days and hours
• Expected hourly rate
• Earliest available start date

灌记诚聘兼职前厅服务员

工作地点：牛车水 / The Woodleigh Mall
聘用形式：兼职
时薪：S$［填写时薪范围］
工作安排：根据双方确认的可上班时间及门店需求排班，主要支援午餐、晚餐高峰，以及周末和公共假期。

工作职责
• 接待顾客，并协助安排入座。
• 介绍菜品、准确点单，并向后厨传达顾客的特殊要求。
• 及时提供上菜及饮品服务。
• 回应顾客需求，必要时向主管寻求协助。
• 完成撤盘、翻台及餐桌摆设，保持用餐区域整洁。
• 根据所排班次，协助营业前准备及闭店收尾工作。
• 遵守食品卫生及工作安全要求。

任职要求
• 至少1年相关餐饮服务工作经验。
• 待人友善、有责任心、守时，具备良好的沟通能力及团队合作精神。
• 能够在繁忙时段有效率地完成工作。
• 能够胜任长时间站立、走动及安全端送餐食、饮品的工作。
• 能够稳定出勤，并遵守双方确认的排班安排。
• 请注明平日午班、平日晚班、周末及公共假期的可上班时间。

申请资格
• 招聘对象为新加坡公民、新加坡永久居民（PR）及家属准证（DP）持有人。
• DP持有人的聘用须经公司评估，并取得