Finance Director

What you’ll do

• Lead the monthly close and produce a profit and loss statement for each stall. Review sales, food costs, labour, rent and delivery fees with outlet teams and agree on actions to improve performance.

• Track recipe costs, pork yield, portion sizes, inventory and wastage. Calculate contribution per bowl and break-even sales to guide pricing, promotions and staffing.

• Set up daily checks to reconcile POS sales with cash, PayNow, card and delivery-platform settlements. Investigate discrepancies, refunds and voids.

• Lead budgeting and cash flow forecasting. Oversee supplier payments and payroll funding, and plan for rent, equipment purchases and other operating commitments.

• Build financial projections for new stalls, assess lease and fit-out costs, and review actual performance after opening.

• Oversee financial reporting and coordinate with external advisers on audits, corporate tax and GST obligations where applicable.

What you’ll bring

• Senior finance experience in multi-outlet F&B, food courts, retail or another multi-site business.

• Experience owning outlet-level P&Ls, managing cash flow and improving financial controls.

• Strong budgeting, forecasting and financial modelling skills.

• Ability to turn financial findings into practical actions for stall managers and operations teams.

• Working knowledge of Singapore accounting and tax requirements.