(Entry Level) Kitchen Assistant / Jr Cook - Western / Japanese / Pastry

Benefits:

• Salary : $2,400 – $2,900 (Basic) + $400 – $700 (OT) + VB

• Working hours : 10am – 9pm (1.5–2 hrs break)

• Location: Islandwide

• Opportunity to choose your preferred kitchen section: Hot Kitchen or Wet Kitchen.
  

Job Scope:

• Welcome and greet customers warmly upon arrival and thank them for visiting the restaurant.

• Assist in food preparation and cooking, including baking, grilling, steaming and deep-frying various meats, seafood, vegetables and other ingredients.

• Handle and prepare a variety of raw fish, seafood and other ingredients for different cuisine sections.

• Prepare, portion, pack and label sashimi and other food items according to company standards.

• Ensure food quality, portion sizes and presentation meet the restaurant's standards.

• Check the freshness and quality of ingredients and finished food products before serving.

• Monitor ingredient supplies, manage stock levels and arrange replenishment when necessary.

• Prepare sufficient ingredients for daily menu requirements while minimising food wastage.

• Ensure proper handling, storage and temperature control of food ingredients to maintain freshness and prevent spoilage.

• Maintain cleanliness and hygiene of the kitchen, utensils, equipment and work areas in accordance with food safety standards.

• Handle customer enquiries, feedback and complaints professionally when required.

• Prepare and submit staff duty rosters to ensure smooth daily operations.

• Monitor, guide and train junior team members to maintain food quality, service standards and overall work performance.

Job Requirements:

• Kitchen experience is preferred.

• Food Hygiene Certificate would be an added advantage

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Kan Vivian (R26162385)