Japanese Cuisine Head Chef

WE’RE HIRING | JAPANESE OMAKASE HEAD CHEF

We are seeking an experienced and passionate Japanese Cuisine Head Chef to lead and deliver an exceptional dining experience. The ideal candidate has a deep understanding of Japanese cuisine, exceptional sushi and sashimi craftsmanship and the creativity to develop seasonal menus that showcase the quality and character of each ingredient.

Key Responsibilities

• Lead and oversee the omakase counter and operations

• Curate and develop seasonal omakase menus

• Source, select, and maintain premium seafood and Japanese ingredients

• Demonstrate exceptional knife skills, sushi preparation, and fish butchery

• Maintain the highest standards of food quality, hygiene, presentation, and consistency

• Manage food costs, inventory, ordering, and ingredient utilization

• Engage professionally with guests and create a memorable counter dining experience

Please whatspp your resume to 83610968